Cottage Cheese Pocket Tarts - Czech

1. Preheat oven to 425°F.

2. Cream butter till fluffy. Add cottage cheese & blend VERY well.

3. Work in flour & chill dough thoroughly.

4. Roll on lightly floured surface into thin sheets & cut into squares.

5. On ea square of dough, place 1 teaspoon of strawberry preserves. Fold over to make a triangle & press edges together w/tines of a fork.

6. Place on baking sheet, bake for 15 min & serve warm.

7. NOTE: Altho strawberry preserves are used in this recipe, more typically Czech fillings are suggested as well & include: prune, apricot or date-nut.

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Nutrient	Quantity
Total fats	128.7784 g
Protein	98.9212 g
Carbohydrates	268.6862 g
Energy	2562.94 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0247 g
Water	211.3654 g
Aspartic acid	7.1939 g
Calcium, Ca	1223.4 mg
Lutein + zeaxanthin	216.46 g
Fiber, total dietary	28.896 g
Carotene, beta	27.94 g
Niacin	17.1679 mg
Vitamin A, RAE	84.9 g
Arginine	8.5219 g
Riboflavin	1.7307 mg
Fatty acids, total polyunsaturated 15:0	0.0609 g
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	26.5016 g
Sodium, Na	947.48 mg
Fatty acids, total saturated 16:1 undifferentiated	0.458 g
Total lipid (fat)	128.7784 g
Manganese, Mn	5.6711 mg
Proline	8.3928 g
Fatty acids, total saturated 16:0	12.5319 g
Fatty acids, total saturated 8:0	0.0483 g
Choline, total	67.136 mg
Sugars, total	6.4564 g
Serine	5.2615 g
Fatty acids, total saturated 10:0	0.1344 g
Fatty acids, total saturated 18:0	5.5975 g
Vitamin B-6	0.5556 mg
Selenium, Se	129.148 g
Ash	16.2488 g
Vitamin D	6.3 IU
Menaquinone-4	1.89 g
Fatty acids, total saturated 18:1 undifferentiated	44.8221 g
Pantothenic acid	4.0354 mg
Phenylalanine	5.0966 g
Copper, Cu	4.4428 mg
Betaine	1.47 mg
Thiamin	3.3551 mg
Retinol	75.6 g
Methionine	2.5515 g
Iron, Fe	8.637 mg
Carbohydrate, by difference	268.6862 g
Phosphorus, P	2404.48 mg
Folate, total	350.82 g
Fatty acids, total saturated 4:0	0.2289 g
Alanine	4.0436 g
Cholesterol	35.7 mg
Valine	5.3343 g
Fatty acids, total saturated 18:2 undifferentiated	51.667 g
Glycine	4.5176 g
Fatty acids, total saturated 14:0	0.843 g
Zinc, Zn	14.305 mg
Isoleucine	4.2961 g
Fatty acids, total saturated 12:0	0.147 g
Fatty acids, total polyunsaturated	52.7439 g
Fatty acids, total saturated 14:1	0.0357 g
Leucine	7.8859 g
Vitamin A, IU	460.28 IU
Folate, DFE	350.82 g
Tryptophan	1.6256 g
Fatty acids, total saturated 6:0	0.0525 g
Lactose	5.607 g
Tyrosine	3.9575 g
Vitamin B-12	0.903 g
Vitamin K (phylloquinone)	0.822 g
Fatty acids, total saturated	20.4092 g
Histidine	2.6382 g
Fatty acids, total monounsaturated	45.5222 g
Threonine	3.7004 g
Folate, food	350.82 g
Fatty acids, total polyunsaturated 17:0	0.0252 g
Vitamin D (D2 + D3)	0.21 g
Vitamin D3 (cholecalciferol)	0.21 g
Vitamin E (alpha-tocopherol)	1.264 mg
Magnesium, Mg	315.7 mg
Lysine	3.9647 g
Potassium, K	1486 mg
Cystine	1.7397 g
Fluoride, F	66.36 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Cottage cheese	1 cup	205.8	7.098	9.03
bread flour	2 cups	989.14	198.7322	4.5484
strawberry preserve	12 teaspoons	0	0	0