1. Heat oil in a large pan; cook mince, onions and garlic until mince is browned. 2. Stir in herbs, stock, sauce, paste and wine; simmer, uncovered, about 30 minutes or until sauce thickens; add peas. 3. Pour meat mixture into a 10 cup capacity ovenproof dish; spread Kumera Topping over meat mixture, sprinkle with cheese. Bake in moderate oven about 20 minutes or until topping is browned. 4. Kumera Topping: 5. Boil, steam or microwave kumera and potatoes until tender; drain. Mash together and stir in nutmeg. ---------------------------------------------------------------------------
Nutrition
Ingredients
