Couldn'T Be Easier Margherita Pizza

1. Preheat oven to 425 degrees.

2. Place cast iron skillet, that has been slightly brushed with olive oil, (or other heavy metaled oven proof pan) in oven for a few minutes to heat.

3. Meanwhile, assemble pizza using tortilla as the base, top with tomatoes, garlic, cheese, basil leaves (can leave leaves whole, or julienne). I top with basil last because I love crispy basil. If you don't like basil this way, put under the cheese.

4. Place tortilla in hot skillet. It should sizzle. Cook until done (mine takes about 8-10 minutes).

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Nutrient	Quantity
Total fats	10.3625 g
Protein	8.7603 g
Carbohydrates	20.2412 g
Energy	205.8956 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3275 g
Water	127.7292 g
Aspartic acid	0.728 g
Calcium, Ca	201.377 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0034 g
Lutein + zeaxanthin	157.4524 g
Fiber, total dietary	2.2769 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0062 g
Fatty acids, total saturated 22:0	0.0187 g
Carotene, beta	510.0815 g
Niacin	1.229 mg
Fatty acids, total saturated 18:4	0.0011 g
Vitamin A, RAE	101.3425 g
Fatty acids, total trans-polyenoic	0.0646 g
Arginine	0.376 g
Riboflavin	0.1684 mg
Fatty acids, total trans-polyenoic 22:4	0.0028 g
Tocopherol, beta	0.0566 mg
Fatty acids, total polyunsaturated 15:0	0.0499 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2971 g
Fatty acids, total saturated 20:1	0.0465 g
Glutamic acid	2.7799 g
Sodium, Na	577.3485 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0839 g
Total lipid (fat)	10.3625 g
Manganese, Mn	0.3565 mg
Fructose	1.6436 g
Proline	1.5082 g
Fatty acids, total saturated 16:0	1.8509 g
Fatty acids, total polyunsaturated 16:1 t	0.0159 g
Fatty acids, total saturated 8:0	0.0516 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.4415 g
Choline, total	7.8083 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0318 g
Fatty acids, total polyunsaturated 18:1 t	0.1304 g
Sugars, total	4.5562 g
Serine	0.474 g
Fatty acids, total saturated 10:0	0.1281 g
Fatty acids, total saturated 18:0	0.8367 g
Fatty acids, total saturated 20:4 undifferentiated	0.0125 g
Vitamin B-6	0.1543 mg
Selenium, Se	9.384 g
Ash	2.6887 g
Menaquinone-4	1.1907 g
Fatty acids, total saturated 18:1 undifferentiated	2.2767 g
Pantothenic acid	0.3232 mg
Phenylalanine	0.4926 g
Fatty acids, total polyunsaturated 22:1 c	0.0006 g
Copper, Cu	0.1081 mg
Betaine	0.1117 mg
Thiamin	0.1291 mg
Retinol	53.864 g
Methionine	0.2408 g
Iron, Fe	0.8017 mg
Carbohydrate, by difference	20.2412 g
Phosphorus, P	231.931 mg
Folate, total	31.5378 g
Tocopherol, gamma	2.3849 mg
Fatty acids, total saturated 4:0	0.0936 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0017 g
Fatty acids, total saturated 22:1 undifferentiated	0.0006 g
Lycopene	2873.8906 g
Alanine	0.2939 g
Cholesterol	18.1437 mg
Valine	0.5538 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0068 g
Fatty acids, total saturated 18:2 undifferentiated	2.6293 g
Glycine	0.2219 g
Carotene, alpha	112.8111 g
Glucose (dextrose)	1.7534 g
Fatty acids, total saturated 14:0	0.4757 g
Zinc, Zn	1.3287 mg
Isoleucine	0.4302 g
Maltose	0.3402 g
Tocopherol, delta	0.7768 mg
Fatty acids, total saturated 12:0	0.152 g
Fatty acids, total polyunsaturated	2.9901 g
Fatty acids, total saturated 14:1	0.0459 g
Fatty acids, total polyunsaturated 17:1	0.0119 g
Leucine	0.8645 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0635 g
Tocotrienol, alpha	0.0112 mg
Fatty acids, total trans-polyenoic 18:3i	0.0011 g
Vitamin A, IU	1125.0158 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	16.7961 g
Tryptophan	0.1068 g
Vitamin C, total ascorbic acid	15.7389 mg
Phytosterols	7.8186 mg
Fatty acids, total polyunsaturated 16:1 c	0.0669 g
Galactose	0.1304 g
Fatty acids, total polyunsaturated 18:1 c	2.1126 g
Fatty acids, total saturated 20:0	0.0238 g
Tocotrienol, beta	0.068 mg
Fatty acids, total saturated 6:0	0.0748 g
Starch	12.2867 g
Lactose	0.6634 g
Tyrosine	0.3603 g
Vitamin B-12	0.5386 g
Vitamin K (phylloquinone)	23.2491 g
Fatty acids, total saturated	3.799 g
Histidine	0.2672 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0255 g
Fatty acids, total monounsaturated	2.4655 g
Threonine	0.3 g
Folate, food	16.7961 g
Fatty acids, total polyunsaturated 17:0	0.034 g
Fatty acids, total polyunsaturated 24:0	0.0085 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Cryptoxanthin, beta	0.567 g
Vitamin E (alpha-tocopherol)	1.0238 mg
Fatty acids, total trans	0.2109 g
Fatty acids, total trans-monoenoic	0.1463 g
Magnesium, Mg	24.5432 mg
Lysine	0.7206 g
Potassium, K	338.9349 mg
Cystine	0.1102 g
Fluoride, F	2.569 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2 ounces	183.7047	15.4335	10.1321
Garlic	0.5 teaspoon	2.086	0.4628	0.007
Olive oil	1 dash	0	0	0
Tomato	0.5	20.1049	4.3449	0.2234
basil leaf	4	0	0	0
burrito flour tortilla	1	0	0	0