Couldn'T Be Easier Salsa

1. Place jalapenos, cilantro, and onions in food processor. Process until smooth.

2. Combine everything in a medium bowl. Stir well.

3. Store in tightly sealed container in refrigerator.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1.8091 g
Protein	10.9935 g
Carbohydrates	51.4478 g
Energy	228.6773 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0401 g
Water	840.0495 g
Aspartic acid	1.436 g
Calcium, Ca	131.4547 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	245.2688 g
Fiber, total dietary	11.0464 g
Fatty acids, total saturated 22:0	0.0011 g
Carotene, beta	3089.3438 g
Niacin	4.4379 mg
Vitamin A, RAE	284.5925 g
Arginine	0.3593 g
Riboflavin	0.3663 mg
Tocopherol, beta	0.0382 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0123 g
Glutamic acid	3.764 g
Stigmasterol	0.16 mg
Sodium, Na	110.468 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0094 g
Total lipid (fat)	1.8091 g
Manganese, Mn	1.0198 mg
Fructose	1.5932 g
Proline	0.2246 g
Fatty acids, total saturated 16:0	0.2008 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.014 g
Sucrose	0.7975 g
Choline, total	76.7884 mg
Sugars, total	35.9898 g
Serine	0.2842 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	0.0656 g
Vitamin B-6	0.8622 mg
Selenium, Se	4.0768 g
Ash	4.5391 g
Fatty acids, total saturated 18:1 undifferentiated	0.2659 g
Pantothenic acid	4.1944 mg
Phenylalanine	0.276 g
Beta-sitosterol	0.1067 mg
Copper, Cu	0.7841 mg
Betaine	0.246 mg
Thiamin	0.5322 mg
Methionine	0.0834 g
Iron, Fe	4.5029 mg
Carbohydrate, by difference	51.4478 g
Phosphorus, P	260.413 mg
Folate, total	96.4611 g
Tocopherol, gamma	0.0489 mg
Fatty acids, total saturated 4:0	0.0009 g
Lycopene	0.115 g
Alanine	0.2992 g
Valine	0.2759 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.6529 g
Glycine	0.2679 g
Carotene, alpha	636.2169 g
Glucose (dextrose)	1.8053 g
Fatty acids, total saturated 14:0	0.005 g
Zinc, Zn	0.7981 mg
Isoleucine	0.2488 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	0.6942 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.3863 g
Tocotrienol, alpha	0.045 mg
Vitamin A, IU	5710.6558 IU
Folate, DFE	96.4611 g
Tryptophan	0.0837 g
Vitamin C, total ascorbic acid	223.607 mg
Phytosterols	11.4197 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0109 g
Fatty acids, total saturated 20:0	0.0009 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.1865 g
Vitamin K (phylloquinone)	102.1865 g
Fatty acids, total saturated	0.2862 g
Histidine	0.158 g
Fatty acids, total monounsaturated	0.2756 g
Threonine	0.2603 g
Folate, food	96.4611 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Cryptoxanthin, beta	34.5421 g
Vitamin E (alpha-tocopherol)	4.0189 mg
Magnesium, Mg	94.527 mg
Lysine	0.3923 g
Potassium, K	1848.9391 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.1348 g
Fluoride, F	0.9666 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Onion	1	28	6.538	0.07
Tomato	28 ounces	182.5707	40.4831	1.5876
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
cilantro	0.33 cup	1.2267	0.1957	0.0277
Garlic Clove	3	0	0	0
lime juice	1	3.7812	1.2735	0.0106
jalapeño	4	6.525	1.4625	0.0832
cayenne pepper	1	0	0	0
tabasco sauce	6 dashes	0	0	0