Country French Dip

1. Cut off top of one loaf of bread. pull out inside of loaf, leaving about 2 inches of bread in bottom. Cube inside, top, and extra loaf to use as dippers. Set cubes aside in plastic bag until ready to serve.

2. Whisk sour cream, mayonnaise, parsley flakes, milk, onion soup mix, and blue cheese together until smooth.

3. Chill at least 1 hour.

4. Pour dip into bread bowl when ready to serve.

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Nutrient	Quantity
Total fats	378.7065 g
Protein	22.2859 g
Carbohydrates	44.4926 g
Energy	3629.7493 kCal
Fatty acids, total saturated 18:3 undifferentiated	7.0501 g
Water	826.2029 g
Aspartic acid	1.987 g
Calcium, Ca	772.6359 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0552 g
Lutein + zeaxanthin	165.7852 g
Fiber, total dietary	2.4404 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1242 g
Fatty acids, total saturated 22:0	0.316 g
Carotene, beta	283.7039 g
Niacin	1.4546 mg
Vitamin A, RAE	907.2536 g
Fatty acids, total trans-polyenoic	0.897 g
Arginine	1.1081 g
Riboflavin	1.3293 mg
Fatty acids, total trans-polyenoic 22:4	0.0069 g
Fatty acids, total polyunsaturated 15:0	1.1973 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4692 g
Fatty acids, total saturated 20:1	0.8273 g
Glutamic acid	5.0629 g
Sodium, Na	4101.9225 mg
Fatty acids, total saturated 16:1 undifferentiated	3.7198 g
Total lipid (fat)	378.7065 g
Manganese, Mn	0.8709 mg
Proline	2.215 g
Fatty acids, total saturated 16:0	61.4589 g
Fatty acids, total saturated 8:0	2.3467 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.0222 g
Choline, total	201.0474 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.5589 g
Fatty acids, total polyunsaturated 18:1 t	4.5954 g
Sugars, total	32.1204 g
Serine	1.4123 g
Fatty acids, total saturated 10:0	3.6936 g
Fatty acids, total saturated 18:0	20.5329 g
Fatty acids, total saturated 20:4 undifferentiated	0.1895 g
Vitamin B-6	0.3792 mg
Selenium, Se	40.195 g
Ash	16.6721 g
Vitamin D	5.1029 IU
Menaquinone-4	41.4 g
Fatty acids, total saturated 18:1 undifferentiated	152.3608 g
Pantothenic acid	4.265 mg
Phenylalanine	1.1761 g
Copper, Cu	0.4184 mg
Betaine	8.3924 mg
Thiamin	0.2036 mg
Retinol	876.1136 g
Methionine	0.5726 g
Iron, Fe	1.9481 mg
Carbohydrate, by difference	44.4926 g
Phosphorus, P	782.4717 mg
Folate, total	62.7048 g
Tocopherol, gamma	2.07 mg
Fatty acids, total saturated 4:0	0.2428 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0414 g
Alanine	0.894 g
Cholesterol	574.6701 mg
Valine	1.4567 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1311 g
Fatty acids, total saturated 18:2 undifferentiated	58.8802 g
Glycine	0.6108 g
Carotene, alpha	1.701 g
Fatty acids, total saturated 14:0	14.7588 g
Zinc, Zn	3.4138 mg
Isoleucine	1.1967 g
Fatty acids, total saturated 12:0	11.5672 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	1.0902 g
Fatty acids, total polyunsaturated	66.5229 g
Fatty acids, total saturated 14:1	0.9246 g
Fatty acids, total polyunsaturated 17:1	0.0483 g
Leucine	2.3578 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.897 g
Tocotrienol, alpha	0.138 mg
Vitamin A, IU	3452.0708 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0759 g
Folate, DFE	62.7048 g
Tryptophan	0.3114 g
Vitamin C, total ascorbic acid	9.6407 mg
Phytosterols	0.8 mg
Fatty acids, total polyunsaturated 16:1 c	2.0286 g
Fatty acids, total polyunsaturated 18:1 c	23.8947 g
Fatty acids, total saturated 20:0	0.4125 g
Fatty acids, total saturated 6:0	1.5231 g
Lactose	23.529 g
Tyrosine	1.1056 g
Vitamin B-12	2.3259 g
Vitamin K (phylloquinone)	343.4193 g
Fatty acids, total saturated	119.6411 g
Histidine	0.6772 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0414 g
Fatty acids, total monounsaturated	157.9032 g
Threonine	1.0462 g
Folate, food	62.7048 g
Fatty acids, total polyunsaturated 17:0	0.8148 g
Vitamin D (D2 + D3)	0.1701 g
Fatty acids, total polyunsaturated 24:0	0.1249 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0069 g
Cryptoxanthin, beta	19.041 g
Vitamin E (alpha-tocopherol)	17.6433 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.012 g
Fatty acids, total trans	7.7717 g
Fatty acids, total trans-monoenoic	4.5954 g
Magnesium, Mg	119.1678 mg
Lysine	1.9783 g
Potassium, K	1330.4653 mg
Fatty acids, total polyunsaturated 24:1 c	0.0069 g
Cystine	0.2361 g
Fluoride, F	45.9262 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.33 cup	184	4.432	19.072
Blue cheese	6 ounces	823.2693	8.1136	86.9195
Cream	3 cups	1366.2	31.947	133.515
Mayonnaise	1.5 cups	1256.28	0	139.2
onion soup mix	2 envelopes	0	0	0
parsley flake	6 tablespoons	0	0	0
bread campagne	2 loaves	0	0	0