1. Preheat oven to 400. Melt butter in 9 inch glass pie plate in oven. Rotate plate to coat bottom and sides with butter. 2. Beat together milk, flour, eggs, 1/3 cup sugar and vanilla in large mixing bowl with wire wisk until blended. 3. Pour into prepared pan and sprinkle 3/4 cup morsels and fresh raspberries into batter. Sprinkle remaining 1 tablespoon sugar over top of morsels and berries. 4. Bake for 22 - 25 minutes or until puffed and light golden brown around edges. 5. Sprinkle top with remaining 1/4 cup morsels while still hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
