Country Morning Cake

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round cake pan.

2. In small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set aside.

3. In medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg. In a separate bowl, mix flour, baking soda and salt; add to creamed mixture. Blend well.

4. Spread half of the batter in prepared pan; add raisins. Sprinkle half of the topping mixture over the raisins. Spread remaining batter over top.

5. Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Serve warm.

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Nutrient	Quantity
Total fats	84.863 g
Protein	32.391 g
Carbohydrates	185.3193 g
Energy	1563.896 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5617 g
Water	136.899 g
Aspartic acid	2.9494 g
Calcium, Ca	723.912 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0182 g
Lutein + zeaxanthin	256.1 g
Fiber, total dietary	13.36 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0317 g
Fatty acids, total saturated 22:0	0.0146 g
Carotene, beta	28.75 g
Niacin	7.9609 mg
Vitamin A, RAE	226.2 g
Fatty acids, total trans-polyenoic	0.1555 g
Arginine	3.7138 g
Riboflavin	1.1522 mg
Fatty acids, total trans-polyenoic 22:4	0.0077 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.2007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0962 g
Fatty acids, total saturated 20:1	0.1273 g
Glutamic acid	6.3768 g
Sodium, Na	847.608 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6114 g
Total lipid (fat)	84.863 g
Manganese, Mn	1.9959 mg
Fructose	0.6105 g
Proline	1.5881 g
Fatty acids, total saturated 16:0	12.2642 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.1687 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2692 g
Sucrose	101.908 g
Choline, total	176.35 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0992 g
Fatty acids, total polyunsaturated 18:1 t	0.7774 g
Sugars, total	140.4533 g
Serine	1.8703 g
Fatty acids, total saturated 10:0	0.4377 g
Fatty acids, total saturated 18:0	4.945 g
Fatty acids, total saturated 20:4 undifferentiated	0.1228 g
Vitamin B-6	0.5123 mg
Selenium, Se	20.9546 g
Ash	9.1416 g
Vitamin D	41 IU
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	27.9409 g
Pantothenic acid	2.2932 mg
Phenylalanine	1.6533 g
Copper, Cu	2.2302 mg
Betaine	0.895 mg
Thiamin	1.5875 mg
Retinol	219.15 g
Methionine	0.9853 g
Iron, Fe	5.3725 mg
Carbohydrate, by difference	185.3193 g
Phosphorus, P	1154.502 mg
Folate, total	150.2 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.595 mg
Fatty acids, total saturated 4:0	0.0376 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Alanine	1.6181 g
Cholesterol	253.85 mg
Valine	1.8472 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0333 g
Fatty acids, total saturated 18:2 undifferentiated	26.3648 g
Glycine	1.7674 g
Glucose (dextrose)	0.9275 g
Fatty acids, total saturated 14:0	2.0326 g
Zinc, Zn	6.7946 mg
Isoleucine	1.4421 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.514 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	27.1968 g
Fatty acids, total saturated 14:1	0.1576 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.014 g
Leucine	2.5501 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1555 g
Tocotrienol, alpha	0.053 mg
Vitamin A, IU	864.45 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0161 g
Folate, DFE	150.2 g
Tryptophan	0.5998 g
Vitamin C, total ascorbic acid	2.795 mg
Fatty acids, total polyunsaturated 16:1 c	0.4371 g
Fatty acids, total polyunsaturated 18:1 c	5.6764 g
Fatty acids, total saturated 20:0	0.0326 g
Fatty acids, total saturated 6:0	0.2334 g
Lactose	3.9215 g
Tyrosine	1.3195 g
Vitamin B-12	0.6865 g
Vitamin K (phylloquinone)	3.8 g
Fatty acids, total saturated	21.3738 g
Alcohol, ethyl	1.4448 g
Histidine	0.8891 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0129 g
Fatty acids, total monounsaturated	28.8753 g
Threonine	1.3281 g
Folate, food	150.2 g
Fatty acids, total polyunsaturated 17:0	0.1352 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	5.65 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.028 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0302 g
Fatty acids, total trans	0.9344 g
Fatty acids, total trans-monoenoic	0.7789 g
Magnesium, Mg	157.404 mg
Lysine	1.4575 g
Potassium, K	1200.216 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.6014 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Butter	0.5 cup	684	31.428	57.6
Baking soda	0.5 teaspoon	0	0	0
Cream	0.5 cup	227.7	5.3245	22.2525
Brown sugar	0.25 cup	209	53.9495	0
Cinnamon	0.5 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Raisin	0.33 cup	166.1	43.736	0.253
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	0.25 cup	193.5	49.99	0
purpose flour	1 cup	0	0	0