1. First brown the ribs in a frying pan. 2. Take the ribs out of the pan and now fry the bacon until crisp; then add chopped onion. When onion is cooked, add the Yoshida's, brown sugar, and water. Cook until bubbly. 3. Put the ribs in a 5-quart Dutch oven and bake at 375°F for 2 hours, checking until nice and brown. 4. When ribs are done, add the sauerkraut mixture and put back in the oven for 30 minutes--this will meld the flavors together. ---------------------------------------------------------------------------
Nutrition
Ingredients
