1. Place onion rings in bottom of a 3 1/2 quart. 2. crock pot, place ribs on top of onions. 3. Make sure ribs are trimmed of all excess fat. 4. In a small bowl, whisk together the remaining ingredients, reserve 1 cup for sauce, cover this reserved portion and refrigerate. 5. Pour remaining tomato mixture over ribs, cover pot. 6. Cook at high setting for 5 to 6 hours, drain ribs, discarding cooking liquid. 7. In a small saucepan, simmer reserved sauce for 10 minutes, serve over cooked ribs on heated plates. ---------------------------------------------------------------------------
Nutrition
Ingredients
