1. heat oven to 400 *F. 2. in a 3qt saucepan melt 2 tablespoons butter, add onion and 1/2 teaspoon garlic. cook over medium heat, stirring often, until onions are tender. 3. add remaining soup ingredients, continue cooking until heated through. 4. meanwhile in 13x9 baking pan, melt 1/4 cup butter in oven. stir in basil and 1/2 teaspoon garlic. 5. add bread cubes, toss to coat. bake 10 to 15 minutes, stirring often until toasted. 6. pour soup in oven proof bowls, place 1 cheese slice in each bowl. bake 7 to 10 minutes or until cheese is lightly browned. 7. serve with rye croutons. ---------------------------------------------------------------------------
Nutrition
Ingredients
