1. In a large frying pan, add oil and butter, and brown meat slowly. 2. In a small bowl, mix together the anchovies, garlic, fennel seeds, lemon peel and vinegar. 3. When meat is well browned, pour off some of the fat, add salt, pepper, and pour the anchovy mixture over the meat. 4. Mix well and continue cooking until vinegar is almost all evaporated. 5. Sprinkle flour over meat, stirring to blend well. 6. Add stock (or water), stir until very well mixed. 7. Continue cooking for 30 minutes, stirring frequently. 8. Serve as is or over pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
