1. Preheat oven to 180°C. 2. Grease a 20cm round cake tin. 3. Sift together the flour, baking powder and the sugar. 4. Cut in the butter roughly with a knife (do not rub it in). 5. Add the apples. 6. Stir in the egg and milk to make a fairly stiff mixture. The batter will appear fairly lumpy. 7. Pour the mixture into the prepared cake tin. 8. Bake for about 1 hour. 9. Serve hot with custard or ice-cream. 10. This cake can be cooked ahead and reheated in the microwave as needed. ---------------------------------------------------------------------------
Nutrition
Ingredients
