Country-Style Greek Salad

1. Whisk vinaigrette ingredients in large bowl until combined. Add onion and cucumber and toss; let stand to blend flavors, about 20 minutes.

2. Add tomatoes, parsley, mint, and peppers to bowl with onions and cucumbers; toss to coat with dressing.

3. Transfer salad to wide, shallow serving bowl or platter; sprinkle olives and feta over salad. Serve immediately.

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Nutrient	Quantity
Total fats	117.4725 g
Protein	57.1277 g
Carbohydrates	168.636 g
Energy	1826.6779 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0976 g
Water	2857.056 g
Aspartic acid	6.1991 g
Calcium, Ca	1105.2045 mg
Lutein + zeaxanthin	1211.4264 g
Fiber, total dietary	34.1038 g
Fatty acids, total saturated 22:0	0.1045 g
Carotene, beta	10331.1227 g
Niacin	17.2486 mg
Vitamin A, RAE	1129.8542 g
Arginine	1.7207 g
Riboflavin	2.4574 mg
Tocopherol, beta	0.0891 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.2519 g
Glutamic acid	16.1432 g
Sodium, Na	2838.9285 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5896 g
Total lipid (fat)	117.4725 g
Manganese, Mn	3.2807 mg
Fructose	1.0327 g
Proline	2.7438 g
Fatty acids, total saturated 16:0	17.0794 g
Fatty acids, total saturated 8:0	0.7743 g
Sucrose	0.7921 g
Choline, total	280.4543 mg
Sugars, total	127.2072 g
Serine	2.6874 g
Fatty acids, total saturated 10:0	2.8026 g
Fatty acids, total saturated 18:0	3.8977 g
Vitamin B-6	3.8011 mg
Selenium, Se	33.8316 g
Ash	25.8387 g
Vitamin D	22.68 IU
Fatty acids, total saturated 18:1 undifferentiated	64.2056 g
Pantothenic acid	15.4479 mg
Phenylalanine	1.9324 g
Copper, Cu	2.7623 mg
Betaine	0.1866 mg
Thiamin	2.0182 mg
Retinol	177.1875 g
Methionine	0.8386 g
Iron, Fe	17.3874 mg
Carbohydrate, by difference	168.636 g
Phosphorus, P	1343.3082 mg
Folate, total	345.2412 g
Tocopherol, gamma	0.6912 mg
Fatty acids, total saturated 4:0	1.0986 g
Lycopene	0.0575 g
Alanine	1.9929 g
Cholesterol	126.1575 mg
Valine	2.5227 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	10.9015 g
Glycine	1.1068 g
Carotene, alpha	2184.1284 g
Glucose (dextrose)	1.5767 g
Fatty acids, total saturated 14:0	3.9204 g
Zinc, Zn	6.614 mg
Isoleucine	2.0566 g
Fatty acids, total saturated 12:0	1.6432 g
Fatty acids, total polyunsaturated	11.9997 g
Fatty acids, total polyunsaturated 17:1	0.1013 g
Leucine	3.385 g
Tocotrienol, alpha	0.0344 mg
Vitamin A, IU	19694.3032 IU
Folate, DFE	345.2412 g
Tryptophan	0.5858 g
Vitamin C, total ascorbic acid	890.5199 mg
Phytosterols	191.2745 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0019 g
Fatty acids, total saturated 20:0	0.3353 g
Fatty acids, total saturated 6:0	0.8122 g
Tyrosine	1.6047 g
Vitamin B-12	2.3956 g
Vitamin K (phylloquinone)	350.8426 g
Fatty acids, total saturated	33.2457 g
Histidine	1.1372 g
Fatty acids, total monounsaturated	66.5221 g
Threonine	1.8672 g
Folate, food	345.2412 g
Fatty acids, total polyunsaturated 17:0	0.0178 g
Vitamin D (D2 + D3)	0.567 g
Cryptoxanthin, beta	68.994 g
Vitamin D3 (cholecalciferol)	0.567 g
Vitamin E (alpha-tocopherol)	23.4221 mg
Magnesium, Mg	348.6794 mg
Lysine	3.1163 g
Potassium, K	6335.2848 mg
Cystine	0.6231 g
Fluoride, F	1.0383 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1 teaspoon	1.2808	0.4116	0.0132
Olive oil	6 tablespoons	716.04	0	81
Tomato	6 pounds	625.9582	138.7994	5.4431
Feta cheese	5 ounces	374.22	5.7976	30.1644
Cucumber	2 halved	0	0	0
black pepper	0 teaspoon	0.7216	0.1839	0.0094
Garlic Clove	1 teaspoon	4.172	0.9257	0.014
red pepper	6 ounces	68.0388	14.9855	0.7484
red wine vinegar	1.5 1/2	4.2465	0.0603	0
kalamata olive	20	0	0	0
mint leaf	0.25 cup	0	0	0
red onion	0.5 cup	32	7.472	0.08
oregano leaf	2 teaspoons	0	0	0
parsley leaf	0.25 cup	0	0	0
table salt	0.5 teaspoon	0	0	0