1. Bring broth to a boil in a medium saucepan. 2. Add chicken; cover, reduce heat, and simmer 10 minutes or until chicken is done. 3. Remove chicken using a slotted spoon; set aside. 4. Cool slightly, and coarsely chop. 5. While chicken cools, add couscous to broth; stir well. 6. Cover and let stand 10 minutes. 7. Place couscous in a large bowl; cool completely. 8. Fluff with a fork. 9. Stir in basil and next 5 ingredients (basil through garlic). 10. Add chopped chicken, tomatoes, onions, and chickpeas; toss gently to combine. 11. Cover and refrigerate at least 2 hours or overnight. ---------------------------------------------------------------------------
Nutrition
Ingredients
