1. Bring the milk to the boil without scorching. 2. As soon as the milk starts to boil, stir in the couscous with a fork. Add a pinch of salt. 3. Reduce heat, cover and cook on low for 4 minutes. 4. Remove from heat and stir in the rose water or almond extract. 5. Garnish couscous with dried fruit, sugar, cardamom and nuts. If you wish, add a few slices of strawberries to each serving. 6. Also, you can pour a little bit of milk or cream on top. 7. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
