1. Once you have chopped your vegetables and ground your spices, place the couscous in a large bowl, and add all of the ground spices. 2. Using a vegetable peeler, shave some butter off the block and place in the bowl. 3. Bring the chicken stock to a boil, and pour it over the couscous. Don't stir it. Place a plate over the bowl to cover it, and set aside. 4. Melt some butter in a frypan with the garlic, and add the celery and onions. Fry until the onion starts to become soft. 5. Add a little more butter to the frypan, and add the mushrooms. Fry for about 2 minutes over medium heat until the mushroom is soft. 6. Remove the cover from the bowl of couscous, and stir it gently with a fork, being careful not to mash it. 7. Add the contents of the frypan, and stir it through gently. 8. Season with salt and pepper, if desired, and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
