1. Toast the pecans in a shallow pan in a preheated 350-degree oven until very fragrant, about 7 minutes. 2. Set aside to cool. 3. Place the couscous, cranberries, and turmeric in a large bowl. 4. Pour in the boiling water, stir, then cover the bowl with a large plate or foil. 5. Let sit for 10 minutes. 6. Remove the cover, then fluff the couscous with a fork. 7. Cover again and let sit 5 more minutes. 8. Stir in the pecans, peas, scallions, cucumbers, and basil. 9. Combine the dressing ingredients in a jar with a tight-fitting lid and shake vigorously. 10. Pour over the couscous. ---------------------------------------------------------------------------
Nutrition
Ingredients
