1. In saucepan, bring water to boil. 2. Stir in couscous and currants. 3. Cover and remove from heat. Let stand 5 minutes. 4. Meanwhile, heat oil in large non-stick fry pan over medium-high heat. Add onion, garlic and ginger. 5. Saute 3 minutes or until tender. 6. Add cumin seeds. 7. Saute 1 minute. With fork, fluff couscous and currants. 8. Stir in onion mixture, orange zest and coriander. 9. Add salt and hot chili flakes to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
