1. Bring broth to a boil, stir in couscous, cover and remove from heat. 2. Let stand 5 minutes, and then fluff with fork. 3. Heat oil in a skillet over medium high heat. 4. Add green onions and garlic, cooking for 1 minute. 5. Add couscous, tomato, chickpeas, currants and cumin cooking for 2 minutes. 6. Remove from heat and stir in parsley, lemon juice and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
