1. Combine broth, olive oil and salt in medium size saucepan. Bring to boil. 2. Combine the couscous, dried apricots and spices in a large serving bowl. Add the boiling water. Cover immediately and let stand until the water is absorbed; approximately 5 minutes. 3. Uncover couscous and fluff with fork. Cool. 4. Bring salad to room temperature and stir in the pistachios, green onions and basil ribbons. 5. Season with salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
