1. Cook onion in 1 tablespoon oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring occasionally, until golden, about 3 minutes. 2. Add garlic and cook, stirring, 30 seconds. 3. Add water and broth and bring to a boil. 4. Stir in couscous, then cover and remove from heat. Let couscous stand, covered, 5 minutes, then fluff with a fork and stir in herbs, lemon juice, remaining tablespoon oil, and salt and pepper to taste. Serve and enjoy! 5. For vegetarian do not use Chicken Broth. ---------------------------------------------------------------------------
Nutrition
Ingredients
