1. Juice the lemon and mix with the olive oil, add salt n pepper. 2. Put couscous in a warmed bowl and add about half of the dressing and mix well. This is a tip to stop the couscous sticking. 3. Leave for a couple of minutes. 4. Add an equal volume ( 1 cup ) of boiling water, cover and leave for five minutes. 5. Fluff up with fork and add the other ingredients. Taste, add more salt and pepper if needed. Leave some of the corriander for sprinkling on top. 6. Nice way to serve it is in a little mound. Put a serving in small cup and gently pat down and then turn out onto plate. Voila! ---------------------------------------------------------------------------
Nutrition
Ingredients
