1. In a saucepan, cook bell peppers, onion and jalapeno in oil until tender; season to taste with salt and pepper. 2. Add vegetable broth and bring to a boil; add couscous and return to a boil. 3. Remove from heat and let stand for 5 minutes, covered. 4. Stir in tomato and parsley and fluff with fork. ---------------------------------------------------------------------------
Nutrition
Ingredients
