1. Bring the broth to a boil in a saucepan. Stir in couscous, cover, and remove from heat. 2. After five minutes, fluff couscous with a fork, cover again, and set aside. 3. Combine chickpeas, vegetables, water, and sherry in a frying pan. 4. Cover and cook 10 minutes over medium heat. 5. Add seasonings and stir. 6. To serve, ring couscous around a platter and mound the vegetable mixture in the center. ---------------------------------------------------------------------------
Nutrition
Ingredients
