1. Roast the almonds, the sesame, sunflower, pumpkin, coriander and cumin seeds until lightly toasted and beginning to express oil. 2. Allow to cool and combine well with the salt and pepper. 3. Put the whole almonds into a food processor first and whiz briefly to reduce their size. 4. Add the rest of the ingredients and pulse lightly until it is coarse and chunky (you don't want to reduce it to a mash). 5. Tear off a strip of bread, dip it into the olive oil, then into your dukkah mix -- heavenly ! ---------------------------------------------------------------------------
Nutrition
Ingredients
