Cousins' Week Pie (Toffee Shortbread)

1. Make crust:

2. Mix first 3 ingredients until crumbly and press into 2 10" pie pans.

3. Bake 350 degrees for 15 minutes.

4. Make filling:

5. Mix together in a sauce pan, the melted butter, condensed milk, sugar, corn syrup, and vanilla.

6. Stir over low heat and bring to a boil.

7. Boil 4 minutes only.

8. Pour into pie crusts.

9. Let cool.

10. Make topping:

11. Melt together chocolate squares with the 2 tablespoons of butter.

12. Pour over the two pies.

13. When cool, slice each pie into 16 pieces.

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Nutrient	Quantity
Total fats	166.5176 g
Protein	53.7057 g
Carbohydrates	479.1423 g
Energy	3616.602 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5093 g
Water	297.2989 g
Aspartic acid	4.944 g
Calcium, Ca	353.304 mg
Lutein + zeaxanthin	44.08 g
Fiber, total dietary	39.446 g
Fatty acids, total saturated 22:0	0.058 g
Niacin	16.3515 mg
Vitamin A, RAE	0.9 g
Arginine	5.1295 g
Riboflavin	0.36 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1357 g
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	9.5804 g
Stigmasterol	44.08 mg
Sodium, Na	107.826 mg
Theobromine	1504.52 mg
Fatty acids, total saturated 16:1 undifferentiated	0.179 g
Total lipid (fat)	166.5176 g
Manganese, Mn	13.3742 mg
Proline	2.7048 g
Fatty acids, total saturated 16:0	25.3647 g
Fatty acids, total saturated 8:0	6.012 g
Sucrose	101.2375 g
Choline, total	106.522 mg
Sugars, total	114.7981 g
Caffeine	92.8 mg
Serine	2.5554 g
Fatty acids, total saturated 10:0	4.7772 g
Fatty acids, total saturated 18:0	26.3 g
Vitamin B-6	1.9192 mg
Selenium, Se	91.361 g
Ash	10.871 g
Fatty acids, total saturated 18:1 undifferentiated	29.2664 g
Pantothenic acid	4.2999 mg
Phenylalanine	2.562 g
Beta-sitosterol	98.6 mg
Copper, Cu	5.7219 mg
Betaine	3.016 mg
Thiamin	1.195 mg
Methionine	1.0624 g
Iron, Fe	28.6073 mg
Carbohydrate, by difference	479.1423 g
Phosphorus, P	1438.214 mg
Folate, total	135.28 g
Tocopherol, gamma	6.7628 mg
Alanine	2.5629 g
Cholesterol	2.32 mg
Valine	2.9333 g
Fatty acids, total saturated 18:2 undifferentiated	10.0371 g
Glycine	2.3952 g
Fatty acids, total saturated 14:0	15.1395 g
Zinc, Zn	18.1743 mg
Adjusted Protein	14.964 g
Isoleucine	1.9932 g
Fatty acids, total saturated 12:0	38.0736 g
Fatty acids, total polyunsaturated	10.5479 g
Leucine	3.755 g
Vitamin A, IU	20.1 IU
Folate, DFE	135.28 g
Tryptophan	0.6494 g
Vitamin C, total ascorbic acid	10.08 mg
Phytosterols	3.6 mg
Fatty acids, total polyunsaturated 18:1 c	18.524 g
Fatty acids, total saturated 20:0	0.6415 g
Fatty acids, total saturated 6:0	0.4896 g
Campesterol	15.08 mg
Tyrosine	2.2127 g
Vitamin K (phylloquinone)	11.612 g
Fatty acids, total saturated	117.0874 g
Alcohol, ethyl	2.8896 g
Histidine	1.186 g
Fatty acids, total monounsaturated	29.4741 g
Threonine	1.7792 g
Folate, food	135.28 g
Fatty acids, total polyunsaturated 17:0	0.116 g
Vitamin E (alpha-tocopherol)	1.4385 mg
Magnesium, Mg	682.598 mg
Lysine	1.8977 g
Potassium, K	2375.722 mg
Cystine	0.9536 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 cups	828	19.944	85.824
Sugar	0.5 cup	402.99	100.798	0
Butter	1 cup	171	7.857	14.4
flour	2.5 cups	1445.7	316.5135	5.609
vanilla	2 teaspoons	24.192	1.0626	0.005
chocolate square	4 ounces	744.72	32.9672	60.6796
white corn syrup	2 tablespoons	0	0	0