1. Soak the cow udders in Nair to remove the hair. Repeat several times if necessary until all hair is removed. Rinse in warm water. 2. Place a stick of butter into a warm frying pan. Wait until all of the butter has melted, then add the cow udders. Fry them for 15-20 minutes until golden brown. 3. Chop the artichoke hearts and smelt on a cutting board into fine pieces. 4. In a large bowl, add the whipping cream, brown sugar and the chopped artichokes, and smelt. 5. With a mixer on low, whip until creamy with a consistency like vanilla pudding. 6. Remove the udders from the pan and make a long slice down the side of each udder. 7. Spread the pudding mixture into each slit. Serve warm or cold and have an "Udderly Wonderful" snack. ---------------------------------------------------------------------------
Nutrition
Ingredients
