Cowboy Oatmeal Cookies

1. Preheat the oven to 350 degrees F (175 degrees C). Sift together flour, baking powder, baking soda, and salt; set aside.

2. In a medium bowl, cream margarine, oil, brown sugar, and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats and butterscotch chips. Drop from a teaspoon onto ungreased cookie sheets.

3. Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely.

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Nutrient	Quantity
Total fats	209.314 g
Protein	13.8392 g
Carbohydrates	418.1303 g
Energy	3504.831 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.74 g
Water	96.9718 g
Aspartic acid	1.4023 g
Calcium, Ca	409.588 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	0.0046 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	688.08 g
Niacin	0.3429 mg
Vitamin A, RAE	1083.832 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.855 g
Riboflavin	0.5367 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	1.8749 g
Sodium, Na	2771.664 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4266 g
Total lipid (fat)	209.314 g
Manganese, Mn	0.1771 mg
Fructose	2.442 g
Proline	0.6056 g
Fatty acids, total saturated 16:0	21.8888 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	3.601 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	407.632 g
Choline, total	299.078 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	413.414 g
Serine	1.0229 g
Fatty acids, total saturated 10:0	4.039 g
Fatty acids, total saturated 18:0	11.6462 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2704 mg
Selenium, Se	34.5538 g
Ash	7.5713 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	59.9418 g
Pantothenic acid	1.9182 mg
Phenylalanine	0.7262 g
Copper, Cu	0.1896 mg
Betaine	0.52 mg
Thiamin	0.0513 mg
Retinol	1026.304 g
Methionine	0.4037 g
Iron, Fe	3.6655 mg
Carbohydrate, by difference	418.1303 g
Phosphorus, P	283.137 mg
Folate, total	50.328 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.7677 g
Cholesterol	372 mg
Valine	0.9223 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	25.1822 g
Glycine	0.4523 g
Glucose (dextrose)	3.34 g
Fatty acids, total saturated 14:0	18.1346 g
Zinc, Zn	1.3762 mg
Isoleucine	0.7297 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	51.23 g
Fatty acids, total polyunsaturated	27.2302 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.1808 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	4574.856 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	50.328 g
Tryptophan	0.1805 g
Vitamin C, total ascorbic acid	0.2256 mg
Phytosterols	268.238 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.218 g
Tyrosine	0.5452 g
Vitamin B-12	1.0028 g
Vitamin K (phylloquinone)	27.223 g
Fatty acids, total saturated	110.7986 g
Histidine	0.3349 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	60.4144 g
Threonine	0.6 g
Folate, food	50.328 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	8.6997 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	35.805 mg
Lysine	0.9887 g
Potassium, K	482.436 mg
Cystine	0.281 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Baking soda	1 teaspoon	0	0	0
Brown sugar	1 cup	836	215.798	0
Egg	2	143	0.72	9.51
Vegetable oil	0.5 cup	939.58	0	109
white sugar	1 cup	774	199.96	0
purpose flour	2 cups	0	0	0
margarine	0.5 cup	811.032	1.0152	90.804
cooking oat	2 cups	0	0	0
butterscotch chip	1 cup	0	0	0