Crab And Cheese Stuffed French Bread

1. Preheat oven to 350 degrees.

2. Place bread on ungreased baking sheet.

3. Sprinkle cheese over bread halves.

4. Combine remaining ingredients and spoon over cheese.

5. Bake about 20 minutes or until cheese is bubbly.

6. Cut into serving size pieces.

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Nutrient	Quantity
Total fats	54.7117 g
Protein	91.0638 g
Carbohydrates	38.5012 g
Energy	1019.5746 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3627 g
Water	454.8728 g
Calcium, Ca	2181.0668 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0068 g
Lutein + zeaxanthin	361.9613 g
Fiber, total dietary	0.648 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0374 g
Fatty acids, total saturated 22:0	0.0543 g
Carotene, beta	973.2524 g
Niacin	3.1384 mg
Vitamin A, RAE	773.9987 g
Fatty acids, total trans-polyenoic	0.2075 g
Riboflavin	1.8531 mg
Fatty acids, total trans-polyenoic 22:4	0.0102 g
Fatty acids, total polyunsaturated 15:0	0.337 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1403 g
Fatty acids, total saturated 20:1	0.1371 g
Sodium, Na	4372.4702 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8209 g
Total lipid (fat)	54.7117 g
Manganese, Mn	0.1466 mg
Fructose	0.7632 g
Fatty acids, total saturated 16:0	11.638 g
Fatty acids, total polyunsaturated 16:1 t	0.1055 g
Fatty acids, total saturated 8:0	0.3538 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7843 g
Sucrose	0.0576 g
Choline, total	299.0239 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1531 g
Fatty acids, total polyunsaturated 18:1 t	0.7995 g
Sugars, total	25.4253 g
Fatty acids, total saturated 10:0	0.8446 g
Fatty acids, total saturated 18:0	3.8162 g
Fatty acids, total saturated 20:4 undifferentiated	0.1757 g
Vitamin B-6	0.6417 mg
Selenium, Se	92.3241 g
Ash	21.7146 g
Fatty acids, total saturated 18:1 undifferentiated	24.3571 g
Pantothenic acid	2.7946 mg
Copper, Cu	0.6978 mg
Thiamin	0.4167 mg
Retinol	693.4549 g
Iron, Fe	4.5816 mg
Carbohydrate, by difference	38.5012 g
Phosphorus, P	3592.9053 mg
Folate, total	44.8 g
Fatty acids, total saturated 4:0	0.6974 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0657 g
Cholesterol	261.747 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0374 g
Fatty acids, total saturated 18:2 undifferentiated	3.3559 g
Glucose (dextrose)	0.5904 g
Fatty acids, total saturated 14:0	3.0982 g
Zinc, Zn	8.5368 mg
Fatty acids, total saturated 12:0	0.9536 g
Fatty acids, total polyunsaturated	4.1436 g
Fatty acids, total saturated 14:1	0.3137 g
Fatty acids, total polyunsaturated 17:1	0.0612 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2041 g
Fatty acids, total trans-polyenoic 18:3i	0.0034 g
Vitamin A, IU	3938.9388 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0476 g
Folate, DFE	44.8 g
Vitamin C, total ascorbic acid	4.824 mg
Fatty acids, total polyunsaturated 16:1 c	0.4123 g
Fatty acids, total polyunsaturated 18:1 c	6.5995 g
Fatty acids, total saturated 20:0	0.086 g
Fatty acids, total saturated 6:0	0.5307 g
Vitamin B-12	6.3166 g
Vitamin K (phylloquinone)	87.6407 g
Fatty acids, total saturated	22.6446 g
Fatty acids, total monounsaturated	25.7038 g
Folate, food	44.8 g
Fatty acids, total polyunsaturated 17:0	0.2059 g
Fatty acids, total polyunsaturated 24:0	0.0248 g
Cryptoxanthin, beta	5.1419 g
Vitamin E (alpha-tocopherol)	4.044 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Fatty acids, total trans	1.1124 g
Fatty acids, total trans-monoenoic	0.9049 g
Magnesium, Mg	144.1057 mg
Potassium, K	1447.0381 mg
Fatty acids, total polyunsaturated 24:1 c	0.017 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cheddar cheese	12 ounces	598.7413	36.4348	30.2092
Mayonnaise	0.25 cup	209.38	0	23.2
French baguette	1	201.7333	0	1.1333
Crabmeat	8 ounces	201.7333	0	1.1333
Green Onion	6 tablespoons	9.72	2.0664	0.1692
tabasco sauce	0.25 teaspoon	201.7333	0	1.1333