Crab And Swiss Delight

Crab And Swiss Delight


1. Melt butter in a pan large enough to use as a mixig bowl.

2. Mix in bread until butter is absorbed.

3. Add milk and bouillon cube.

4. Sit over low heat until cube is dissolved.

5. Add eggs.

6. Mix well.

7. Stir in onion, crab meat, and spoon into casserole dish.

8. Cover with remaining cheese.

9. Sprinkle with paprika and cayene pepper.

10. Bake 30 minutes at 350 degrees F.

---------------------------------------------------------------------------

Nutrition

Ingredients