1. Peel and slice potatoes. Boil with enough water to cover and add marjoram, onion, bouillon, until potatoes are well done and bouillon dissolves. Do not drain! 2. Put ALL through a blender, adding the crab, lemon juice, and a small piece of lemon peel. Process until slightly chunky. 3. Return to saucepan. Add cream, and tabasco to taste. Heat, but do not boil. ---------------------------------------------------------------------------
Nutrition
Ingredients
