Crab Bisque Ii

1. Mix and heat half and half, mushroom soup, asparagus and crabmeat.

2. Add sherry a short time before serving.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	50.2307 g
Protein	101.7326 g
Carbohydrates	47.964 g
Energy	1065.2967 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0771 g
Water	982.0024 g
Calcium, Ca	534.9345 mg
Fiber, total dietary	11.8981 g
Niacin	4.9867 mg
Vitamin A, RAE	136.0003 g
Riboflavin	0.68 mg
Sodium, Na	4204.8791 mg
Fatty acids, total saturated 16:1 undifferentiated	0.068 g
Total lipid (fat)	50.2307 g
Fatty acids, total saturated 16:0	0.408 g
Choline, total	294.6673 mg
Sugars, total	6.0234 g
Fatty acids, total saturated 18:0	0.1587 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.544 mg
Selenium, Se	76.1602 g
Ash	15.1072 g
Fatty acids, total saturated 18:1 undifferentiated	0.3309 g
Copper, Cu	1.1333 mg
Thiamin	0.544 mg
Retinol	136.0003 g
Iron, Fe	6.3467 mg
Carbohydrate, by difference	47.964 g
Phosphorus, P	816.0019 mg
Folate, total	68.0002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Cholesterol	256.4123 mg
Fatty acids, total saturated 18:2 undifferentiated	0.1496 g
Fatty acids, total saturated 14:0	0.0091 g
Zinc, Zn	4.5333 mg
Fatty acids, total polyunsaturated	24.7601 g
Vitamin A, IU	453.3344 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	68.0002 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	0.4533 g
Fatty acids, total saturated	6.5693 g
Fatty acids, total monounsaturated	18.3873 g
Folate, food	68.0002 g
Vitamin E (alpha-tocopherol)	2.2667 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	90.6669 mg
Potassium, K	1823.4786 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Crabmeat	1 lb	403.4676	0	2.2667
half	5 cups	0	0	0
cream mushroom soup	2 cans	661.8291	47.964	47.964
cooking sherry	0.5 cup	403.4676	0	2.2667
cream asparagus soup	2 cans	0	0	0