1. Melt butter in oil in a large pot and saute onions, carrots and celery until onions are translucent. 2. Add the other ingredients except cognac, cream and salt and pepper. 3. Bring to a boil and cook about 45 minutes. 4. Strain into another pot and add cream and cook on low for about 10 minures. 5. Season with salt and fresh ground pepper. 6. Add cooked meat from 1 large Dungeness crab and heat. 7. Add cognac and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
