1. For cakes: Mix first 8 ingredients in large bowl. 2. Mix in enough breadcrumbs to form stiff mixture. 3. Shape mixture into sixteen ¼-inch-thick patties. 4. (Can be prepared ahead. Cover and refrigerate.). 5. For sauce: Combine rice vinegar, sugar, lime juice, water, red pepper, garlic and sesame seeds in small bowl; stir until sugar dissolves. 6. Mix in cucumber. 7. Let stand 30 minutes at room temperature to allow flavours to blend. 8. Preheat oven to 250°F Melt 1 tblsp butter in large skillet over medium heat. 9. Working in batches, add crab cakes and cook until golden, about 4 minutes per side, adding more butter to skillet as necessary. 10. Transfer to paper towels to drain. 11. Transfer to baking sheet; keep warm in oven. 12. Divide crab cakes among 8 plates. 13. Spoon sauce around cakes. ---------------------------------------------------------------------------
Nutrition
Ingredients
