1. Phreat oven to 320 F or 160°C. 2. Soften the cream cheese in a bowl with a spatula, and stir in the crabmeat or tuna and mayonnaise. 3. Mix in the dried breadcrumbs, soy sauce, salt, hot pepper sauce, and pepper. 4. Place a spring roll wrapper or wonton wrappers on a cutting board and spread the crab/cream cheese mixture or tuna/cram cheese mixture evenly with a rubber spatula or spoon. 5. Place the spring roll sheets or wonton wrappers on a cookie sheet (lined with silicon sheet for baking works great here) and bake until lightly browned and crispy, about 22 - 25 minutes. Keep an eye and do not let them burn. 6. If you used larger spring roll wrappers, it's best to cut them after baking to smaller sizes. ---------------------------------------------------------------------------
Nutrition
Ingredients
