1. Cook spaghettini in a large saucepan of salted boiling water according to packet directions and then drain and return to pan and cover to keep warm. 2. Meanwhile heat oil in a frying pan on medium and cook escalot for 3 minutes, until beginning to soften and add garlic and chilli and cook for 1-2 minutes until fragrant and reduce heat to low and add crabmeat, parsley and lemon rind and juice and stir for 2 minutes until heated through. 3. Add to warm spaghettini and toss to combines and season to taste. 4. Serve spaghettini with lemon wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
