1. Heat oil in a pan. 2. Toss in the mustard seeds and curry leaves. 3. Allow to splutter. 4. Once they stop spluttering, add the chopped onion. 5. Stir-fry till it turns light brown in colour. 6. Stir in the ginger and garlic pastes. 7. Fry for a few seconds, stirring continuously. 8. Mix in the mashed tomatoes. 9. Cook until the mixture is more of a paste. 10. Stir in all the masalas (spice powders) and cook for a few minutes. 11. Fold in all the crab pcs. 12. and mix well. 13. Cover and cook on a simmer till the crab pcs. 14. get cooked. 15. Stir in the coconut milk extract and cook for a few minutes. 16. Remove from heat. 17. Serve hot with rice. 18. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
