1. Lightly beat eggs with salt and pepper, set aside. 2. Heat wok with 2 tsp oil and sesame oil. 3. Add onion and fry until soft. 4. Push to one side of the wok, add crabmeat or shrimps and stir-fry well. 5. Stir in soy sauce, more salt and pepper if desired, then remove crabmeat mixture and set aside. 6. Heat the remaining 2 tsp oil in the wok; add beaten eggs. 7. Swirl pan around to spread the omelette evenly. 8. When eggs have set, add the cooked crabmeat/shrimp mixture and sprinkle with spring onion and red chillies. 9. 'Fold'in the four corners of the omelette to cover the filling. 10. Cover pan with a lid for 1 minute, then turn out omelette onto a plate and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
