Crab Rangoon Dip For The Slow Cooker

1. Mix cream cheese, crabmeat, sour cream, green onions, confectioners' sugar, Worcestershire sauce, and garlic powder in the crock of a slow cooker.

2. Cook on Low for 2 hours, stirring at least once.

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Nutrient	Quantity
Total fats	23.5986 g
Protein	5.8173 g
Carbohydrates	26.0616 g
Energy	322.7705 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1449 g
Water	359.6711 g
Aspartic acid	0.3306 g
Calcium, Ca	283.2445 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0095 g
Lutein + zeaxanthin	2449.48 g
Fiber, total dietary	5.2515 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0187 g
Carotene, beta	6852.06 g
Niacin	1.1755 mg
Vitamin A, RAE	711.45 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	0.1868 g
Riboflavin	0.2913 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.2024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.138 g
Fatty acids, total saturated 20:1	0.0334 g
Glutamic acid	0.8306 g
Sodium, Na	245.78 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3438 g
Total lipid (fat)	23.5986 g
Manganese, Mn	0.4584 mg
Fructose	6.0256 g
Proline	0.3775 g
Fatty acids, total saturated 16:0	6.0565 g
Fatty acids, total saturated 8:0	0.1667 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.6258 g
Sucrose	0.4862 g
Choline, total	35.7972 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	16.7687 g
Serine	0.2274 g
Fatty acids, total saturated 10:0	0.4688 g
Fatty acids, total saturated 18:0	2.1425 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	0.3227 mg
Selenium, Se	6.1304 g
Ash	2.4298 g
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	4.801 g
Pantothenic acid	0.9462 mg
Phenylalanine	0.1886 g
Copper, Cu	0.151 mg
Betaine	0.7846 mg
Thiamin	0.1268 mg
Retinol	139.32 g
Methionine	0.0914 g
Iron, Fe	2.5175 mg
Carbohydrate, by difference	26.0616 g
Phosphorus, P	175.017 mg
Folate, total	94.1885 g
Tocopherol, gamma	0.345 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Alanine	0.1409 g
Cholesterol	67.85 mg
Valine	0.2345 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0218 g
Fatty acids, total saturated 18:2 undifferentiated	0.8695 g
Glycine	0.0955 g
Carotene, alpha	0.17 g
Glucose (dextrose)	4.6587 g
Fatty acids, total saturated 14:0	1.8871 g
Zinc, Zn	1.0261 mg
Isoleucine	0.1938 g
Fatty acids, total saturated 12:0	0.5225 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	1.1046 g
Fatty acids, total saturated 14:1	0.1598 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	0.3816 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.023 mg
Vitamin A, IU	11887.48 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	94.1885 g
Tryptophan	0.0502 g
Vitamin C, total ascorbic acid	41.3196 mg
Phytosterols	0.124 mg
Fatty acids, total polyunsaturated 16:1 c	0.3438 g
Fatty acids, total polyunsaturated 18:1 c	4.0351 g
Fatty acids, total saturated 20:0	0.0368 g
Fatty acids, total saturated 6:0	0.2334 g
Lactose	3.9215 g
Tyrosine	0.1817 g
Vitamin B-12	0.2415 g
Vitamin K (phylloquinone)	445.7932 g
Fatty acids, total saturated	11.912 g
Histidine	0.1099 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	5.3474 g
Threonine	0.1691 g
Folate, food	94.1885 g
Fatty acids, total polyunsaturated 17:0	0.127 g
Fatty acids, total polyunsaturated 24:0	0.0126 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	1.66 g
Vitamin E (alpha-tocopherol)	1.0574 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	60.3435 mg
Lysine	0.3282 g
Potassium, K	749.8015 mg
Fatty acids, total polyunsaturated 24:1 c	0.0013 g
Cystine	0.0373 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Cream cheese	2 packages	0	0	0
Cream	0.5 cup	227.7	5.3245	22.2525
Crabmeat	1 package	0	0	0
Worcestershire sauce	1 1/2 teaspoons	13.26	3.3082	0
Green Onion	4	76.68	16.3016	1.3348
confectioner sugar	2 tablespoons	0	0	0