1. Combine cream cheese, green onion, dill, lemon juice and pepper, mix well. 2. Spread evenly over spinach wrap. 3. Place 2 crab legs, end to end, on each wrap, roll up tightly to enclose crab. 4. Wrap in plastic wrap. 5. Refrigerate 2 hours or overnight. 6. Remove plastic wrap; slice into 1 inch pieces. 7. If using loose crab, be sure it is well drained, dry with paper towel. 8. Place it in wrap to form a leg. ---------------------------------------------------------------------------
Nutrition
Ingredients
