1. Preheat oven to 220°C. 2. Remove and discard stems. Gently wash; put aside to dry while preparing filling. 3. In a bowl, beat cream cheese until smooth. Add spring onions, mayonnaise, lemon juice, pepper; mix well. 4. Stir in crabmeat, tomatoes, and cheese. Spoon mixture evenly into mushroom caps; sprinkle each cap with 1 tablespoon breadcrumbs, and place on a baking sheet. Bake for 15 minutes or until tops are lightly. 5. browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
