1. Preheat oven to 350°. 2. Put tomatoes, garlic, half of the jalapeño, 1/4 cup cilantro, and the lime juice in a food processor and pulse a few times to chop. 3. Add salt and pepper to taste. 4. Set salsa aside. 5. In a large skillet, heat oil over medium heat. 6. Sauté onion and remaining jalapeño until soft, 4 minutes. 7. Add crab and cook just until crab is warm, about 2 minutes. 8. Put taco shells or tortillas on a baking pan and warm in oven, about 3 minutes. 9. Arrange on a platter and fill with crab mixture, dividing evenly. 10. Top crab with lettuce, cheese, and avocado. 11. Sprinkle tacos with green onion and remaining 1/4 cup cilantro. 12. Serve immediately, with salsa on the side or on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
