Crabbetizers

1. Combine cream cheese, crabmeat, onions and garlic; mix well.

2. Spoon 1 tablespoon of the mixture onto center of each egg roll quarter.

3. Brush edges of each quarter with egg.

4. Bring opposite corners of each quarter to center; twist top and press edges to seal.

5. Deep fry for 2 minutes in hot oil (375°F), or until golden brown, turning over.

6. Drain on paper towels.

7. Serve with sweet and sour sauce, if desired.

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Nutrient	Quantity
Total fats	70.5682 g
Protein	56.4058 g
Carbohydrates	10.3086 g
Energy	901.1225 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9689 g
Water	322.3472 g
Aspartic acid	0.6792 g
Calcium, Ca	404.288 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	404.275 g
Fiber, total dietary	0.3825 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0024 g
Carotene, beta	469.242 g
Niacin	4.1417 mg
Vitamin A, RAE	851.436 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.429 g
Riboflavin	0.9223 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0217 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	0.8607 g
Sodium, Na	1178.6205 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9499 g
Total lipid (fat)	70.5682 g
Manganese, Mn	0.0908 mg
Fructose	0.3763 g
Proline	0.259 g
Fatty acids, total saturated 16:0	20.886 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.6348 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7731 g
Sucrose	0.0284 g
Choline, total	320.5488 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	8.847 g
Serine	0.4912 g
Fatty acids, total saturated 10:0	1.2526 g
Fatty acids, total saturated 18:0	7.9833 g
Fatty acids, total saturated 20:4 undifferentiated	0.1824 g
Vitamin B-6	0.4323 mg
Selenium, Se	50.5484 g
Ash	7.9219 g
Vitamin D	88.628 IU
Fatty acids, total saturated 18:1 undifferentiated	17.4233 g
Pantothenic acid	0.8089 mg
Phenylalanine	0.3455 g
Copper, Cu	0.5095 mg
Betaine	0.15 mg
Thiamin	0.2807 mg
Retinol	811.4 g
Methionine	0.1923 g
Iron, Fe	5.9593 mg
Carbohydrate, by difference	10.3086 g
Phosphorus, P	620.4155 mg
Folate, total	81.631 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	1.8618 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Alanine	0.3715 g
Cholesterol	475.12 mg
Valine	0.4377 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	2.2815 g
Glycine	0.222 g
Glucose (dextrose)	0.4761 g
Fatty acids, total saturated 14:0	6.7184 g
Zinc, Zn	3.572 mg
Isoleucine	0.342 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.8555 g
Fatty acids, total polyunsaturated	3.6062 g
Fatty acids, total saturated 14:1	0.0039 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.5522 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	3488.578 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0239 g
Folate, DFE	81.631 g
Tryptophan	0.0855 g
Vitamin C, total ascorbic acid	3.3145 mg
Fatty acids, total polyunsaturated 16:1 c	0.0994 g
Fatty acids, total polyunsaturated 18:1 c	1.6972 g
Fatty acids, total saturated 20:0	0.0019 g
Fatty acids, total saturated 6:0	0.5398 g
Tyrosine	0.2519 g
Vitamin B-12	3.0522 g
Vitamin K (phylloquinone)	33.5575 g
Fatty acids, total saturated	42.6664 g
Histidine	0.1579 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	20.2878 g
Threonine	0.2827 g
Folate, food	81.631 g
Fatty acids, total polyunsaturated 17:0	0.0112 g
Vitamin D (D2 + D3)	2.134 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	2.134 g
Vitamin E (alpha-tocopherol)	3.1611 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0851 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	57.198 mg
Lysine	0.4642 g
Potassium, K	754.2685 mg
Cystine	0.138 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 clove	4.47	0.9918	0.015
Cream cheese	8 ounces	669.06	7.938	64.8648
Egg	1	71.5	0.36	4.755
Sauce	0	0	0	0
Green Onion	0.25 cup	4.7925	1.0188	0.0834
egg wrap	6	151.3	0	0.85
back fin crabmeat	6 ounces	151.3	0	0.85