1. In large bowl, combine onion, green pepper, celery and crabmeat. 2. You can use food processor (for no more than 3 seconds) or mix real well by hand making sure crabmeat is flaked well. 3. In a separate bowl, mix together sour cream, mayo, salad dressing, lemon juice, oregano, salt and pepper. 4. Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. 5. Cover and chill at least 2 hours before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
