Cracked Black Pepper Crusted Filet Medallions (With Cremini)

Cracked Black Pepper Crusted Filet Medallions (With Cremini)


1. While heating the oil and 1 T of butter in a large sauté pan over medium high heat, season the tenderloins with cracked black pepper and salt.

2. Place the tenderloins in the hot pan and sauté for 4 minutes, then turn and sauté for 3 minutes.

3. Cover with foil and set aside.

4. Slice mushrooms and set aside.

5. Heat 2 T soft butter in a large saucepan over medium high heat.

6. When hot, add shallots and mushrooms and sauté for 2 minutes.

7. Add the minced garlic and sauté until it becomes soft.

8. Add the heavy cream and steak juice from set-aside plate and reduce by one-third.

9. Season with salt and pepper.

10. Finally, add the basil and keep warm.

11. Have little hope of keeping your arteries open while enjoying this awesome dish.

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Nutrition

Ingredients