Cracker Bark

1. One cookie sheet with edges, greased.

2. Cover the pan with crackers and set aside.

3. In a small pot bring to a gentle boil the yellow sugar and the butter, boil gently for 3 minutes.

4. Pour over the crackers and place in a 350°F oven for 5 minutes.

5. Remove from the oven and cover with the chocolate chips of any flavour.

6. Return to the oven till just melted.

7. Remove from the oven and spread the chocolate all over the top.

8. Sprinkle with the chopped nuts, raisins or ?; press gently into the chocolate.

9. Refrigerate till set then break into pieces.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	115.959 g
Protein	48.3375 g
Carbohydrates	194.064 g
Energy	1866.3 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9224 g
Water	31.9005 g
Aspartic acid	3.9672 g
Calcium, Ca	1095.45 mg
Fiber, total dietary	28.92 g
Niacin	16.1043 mg
Vitamin A, RAE	7.2 g
Arginine	6.3384 g
Riboflavin	1.5392 mg
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	9.5328 g
Sodium, Na	197.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3456 g
Total lipid (fat)	115.959 g
Manganese, Mn	4.005 mg
Proline	1.9512 g
Fatty acids, total saturated 16:0	10.5136 g
Choline, total	18.315 mg
Sugars, total	97.6635 g
Serine	2.3304 g
Fatty acids, total saturated 18:0	4.8753 g
Vitamin B-6	0.8905 mg
Selenium, Se	1.155 g
Ash	14.739 g
Fatty acids, total saturated 18:1 undifferentiated	42.9841 g
Pantothenic acid	1.8966 mg
Phenylalanine	2.2656 g
Copper, Cu	4.4822 mg
Thiamin	3.0924 mg
Methionine	1.4112 g
Iron, Fe	8.9775 mg
Carbohydrate, by difference	194.064 g
Phosphorus, P	1994.55 mg
Folate, total	240.15 g
Alanine	2.2344 g
Valine	2.388 g
Fatty acids, total saturated 18:2 undifferentiated	49.7412 g
Glycine	2.928 g
Fatty acids, total saturated 14:0	0.2946 g
Zinc, Zn	11.664 mg
Isoleucine	1.8384 g
Fatty acids, total polyunsaturated	50.7164 g
Leucine	3.2736 g
Vitamin A, IU	160.8 IU
Folate, DFE	240.15 g
Tryptophan	0.936 g
Vitamin C, total ascorbic acid	5.28 mg
Tyrosine	1.7904 g
Vitamin K (phylloquinone)	5.775 g
Fatty acids, total saturated	16.382 g
Histidine	1.2576 g
Fatty acids, total monounsaturated	43.5361 g
Threonine	1.7736 g
Folate, food	240.15 g
Vitamin E (alpha-tocopherol)	0.198 mg
Magnesium, Mg	288.15 mg
Lysine	1.3704 g
Potassium, K	2224.5 mg
Cystine	0.864 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Raisin	1 cup	498.3	131.208	0.759
chocolate chip	2 cups	0	0	0
yellow sugar	1 cup	0	0	0
soda cracker	40	0	0	0