Cracker Barrel Meatloaf (For A Large Crowd!)

1. Place all ingredients in a very large bowl and mix thoroughly.

2. Place in 3 loaf pans and press down with spoon.

3. Bake at 300°F for 60 minutes.

4. Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.

5. Spread ½ cup of ketchup over each loaf.

6. For a delicious variation, use my Banana Ketchup – Recipezaar recipe ID# 24945.

7. Cut into portions 5 to 6 ounces each and keep warm.

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Nutrient	Quantity
Total fats	170.739 g
Protein	1117.3785 g
Carbohydrates	56.339 g
Energy	6248.7749 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9501 g
Water	4371.1746 g
Aspartic acid	7.6569 g
Calcium, Ca	829.5081 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.09 g
Lutein + zeaxanthin	2543.463 g
Fiber, total dietary	10.7656 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.11 g
Fatty acids, total saturated 22:0	0.02 g
Carotene, beta	1414.4947 g
Niacin	306.6796 mg
Vitamin A, RAE	930.4667 g
Fatty acids, total trans-polyenoic	1.0573 g
Arginine	4.5608 g
Riboflavin	8.1608 mg
Fatty acids, total trans-polyenoic 22:4	0.065 g
Tocopherol, beta	0.05 mg
Fatty acids, total polyunsaturated 15:0	0.5387 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.8652 g
Fatty acids, total saturated 20:1	0.271 g
Glutamic acid	11.0285 g
Sodium, Na	3269.4527 mg
Fatty acids, total saturated 16:1 undifferentiated	4.185 g
Total lipid (fat)	170.739 g
Manganese, Mn	1.8056 mg
Fructose	4.1359 g
Proline	2.7402 g
Fatty acids, total saturated 16:0	37.4299 g
Fatty acids, total polyunsaturated 16:1 t	0.015 g
Fatty acids, total saturated 8:0	0.0235 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.5137 g
Sucrose	3.1687 g
Choline, total	4474.9291 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.8307 g
Fatty acids, total polyunsaturated 18:1 t	4.2403 g
Sugars, total	31.632 g
Serine	5.0658 g
Fatty acids, total saturated 10:0	0.0765 g
Fatty acids, total saturated 18:0	20.1554 g
Fatty acids, total saturated 20:4 undifferentiated	1.212 g
Vitamin B-6	31.084 mg
Selenium, Se	1113.4237 g
Ash	85.2124 g
Vitamin D	410 IU
Fatty acids, total saturated 18:1 undifferentiated	58.4897 g
Pantothenic acid	40.867 mg
Phenylalanine	3.6209 g
Copper, Cu	3.9777 mg
Betaine	346.6611 mg
Thiamin	2.9511 mg
Retinol	800 g
Methionine	1.9502 g
Iron, Fe	95.6884 mg
Carbohydrate, by difference	56.339 g
Phosphorus, P	10812.2828 mg
Folate, total	922.153 g
Dihydrophylloquinone	0.5 g
Tocopherol, gamma	2.7263 mg
Fatty acids, total saturated 4:0	0.02 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0907 g
Lycopene	0.69 g
Alanine	3.9011 g
Cholesterol	4353.339 mg
Valine	4.5016 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1202 g
Fatty acids, total saturated 18:2 undifferentiated	11.7829 g
Glycine	2.3766 g
Carotene, alpha	316.1561 g
Glucose (dextrose)	8.1623 g
Fatty acids, total saturated 14:0	2.9441 g
Zinc, Zn	170.9722 mg
Isoleucine	3.5298 g
Tocopherol, delta	0.3 mg
Fatty acids, total saturated 12:0	0.0485 g
Fatty acids, total polyunsaturated	14.8677 g
Fatty acids, total saturated 14:1	0.5796 g
Tocotrienol, gamma	0.05 mg
Fatty acids, total polyunsaturated 17:1	0.06 g
Leucine	5.7231 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.0573 g
Tocotrienol, alpha	0.4573 mg
Vitamin A, IU	5324.0721 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2163 g
Folate, DFE	922.153 g
Tryptophan	0.9182 g
Vitamin C, total ascorbic acid	118.4026 mg
Phytosterols	51.174 mg
Fatty acids, total polyunsaturated 16:1 c	0.99 g
Galactose	0.0052 g
Fatty acids, total polyunsaturated 18:1 c	54.0904 g
Fatty acids, total saturated 20:0	0.151 g
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	2.6415 g
Vitamin B-12	62.0235 g
Vitamin K (phylloquinone)	90.1123 g
Fatty acids, total saturated	62.7098 g
Histidine	1.6682 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.06 g
Fatty acids, total monounsaturated	63.5853 g
Threonine	2.977 g
Folate, food	922.153 g
Fatty acids, total polyunsaturated 17:0	1.2887 g
Vitamin D (D2 + D3)	10 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.005 g
Cryptoxanthin, beta	45.8625 g
Vitamin D3 (cholecalciferol)	10 g
Vitamin E (alpha-tocopherol)	16.8615 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.29 g
Fatty acids, total trans	5.3127 g
Fatty acids, total trans-monoenoic	4.2553 g
Magnesium, Mg	1181.0483 mg
Lysine	4.8713 g
Potassium, K	17532.8728 mg
Cystine	1.4424 g
Fluoride, F	10.1999 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	5 tablespoons	0	0	0
Onion	2	128	29.888	0.32
Tomato	1.5 1/2	93.1034	20.6447	0.8096
Egg	10	715	3.6	47.55
ketchup	1.5 cups	0	0	0
Pepper	1.5 1/2	8.6595	2.2063	0.1125
green bell pepper	1	0	0	0
beef	10	5304.012	0	121.9469
cracker crumb	2.25 cups	0	0	0