1. Preheat oven to 180*c/375*F. 2. Place apples in baking dish with water. 3. Beat brown sugar, cinnamon and butter together until creamy. Add raisins and push the mixture into the cavity of the apples. 4. Bake 20 minutes until apples are tender. Remove and allow to cool slightly. 5. Whip egg whites until stiff, gradually add the caster sugar a spoonful at a time. 6. Remove apples from baking dish and place on greased oven tray (cookie sheet). Thickly spread meringue around each apple covering totally. 7. Bake until meringue starts to brown slightly. 8. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
