Craig'S Cocktail Sauce

1. Squeeze ketchup into a bowl. Pour in steak sauce, Worcestershire sauce, and lemon juice. Stir in horseradish, hot pepper sauce, and salt, and mix well.

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Nutrient	Quantity
Total fats	7.0875 g
Protein	5.5845 g
Carbohydrates	22.5291 g
Energy	165.33 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.112 g
Water	192.7044 g
Aspartic acid	0.2826 g
Calcium, Ca	228.72 mg
Lutein + zeaxanthin	38.88 g
Fiber, total dietary	2.16 g
Carotene, beta	34.08 g
Niacin	0.7845 mg
Vitamin A, RAE	41.25 g
Arginine	0.158 g
Riboflavin	0.2018 mg
Fatty acids, total polyunsaturated 15:0	0.0018 g
Fatty acids, total saturated 20:1	0.0004 g
Glutamic acid	0.9963 g
Sodium, Na	932.25 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1615 g
Total lipid (fat)	7.0875 g
Manganese, Mn	0.0891 mg
Fructose	0.63 g
Proline	0.4594 g
Fatty acids, total saturated 16:0	1.8193 g
Fatty acids, total saturated 8:0	0.0477 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0099 g
Sucrose	0.036 g
Choline, total	11.187 mg
Sugars, total	10.1733 g
Serine	0.2426 g
Fatty acids, total saturated 10:0	0.1035 g
Fatty acids, total saturated 18:0	0.7861 g
Vitamin B-6	0.0863 mg
Selenium, Se	4.575 g
Ash	3.0945 g
Vitamin D	18.45 IU
Fatty acids, total saturated 18:1 undifferentiated	2.0314 g
Pantothenic acid	0.2187 mg
Phenylalanine	0.2178 g
Copper, Cu	0.1529 mg
Thiamin	0.078 mg
Retinol	36.51 g
Methionine	0.1094 g
Iron, Fe	3.1035 mg
Carbohydrate, by difference	22.5291 g
Phosphorus, P	155.7 mg
Folate, total	42.33 g
Fatty acids, total saturated 4:0	0.1732 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Alanine	0.1256 g
Cholesterol	17.1 mg
Valine	0.2822 g
Fatty acids, total saturated 18:2 undifferentiated	0.684 g
Glycine	0.0765 g
Carotene, alpha	0.51 g
Glucose (dextrose)	0.756 g
Fatty acids, total saturated 14:0	0.5571 g
Zinc, Zn	1.2084 mg
Isoleucine	0.2601 g
Maltose	0.0225 g
Fatty acids, total saturated 12:0	0.0977 g
Fatty acids, total polyunsaturated	0.7965 g
Leucine	0.4059 g
Vitamin A, IU	210.39 IU
Folate, DFE	42.78 g
Tryptophan	0.0554 g
Vitamin C, total ascorbic acid	30.975 mg
Phytosterols	9 mg
Folic acid	0.9 g
Fatty acids, total polyunsaturated 18:1 c	0.0054 g
Fatty acids, total saturated 6:0	0.0896 g
Lactose	0.0315 g
Tyrosine	0.2034 g
Vitamin B-12	0.1575 g
Vitamin K (phylloquinone)	1.59 g
Fatty acids, total saturated	3.6801 g
Histidine	0.14 g
Fatty acids, total monounsaturated	2.1947 g
Threonine	0.1598 g
Folate, food	41.43 g
Vitamin D (D2 + D3)	0.45 g
Cryptoxanthin, beta	37.53 g
Vitamin D3 (cholecalciferol)	0.45 g
Vitamin E (alpha-tocopherol)	0.2928 mg
Magnesium, Mg	33.63 mg
Lysine	0.3474 g
Potassium, K	680.7 mg
Cystine	0.0252 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Worcestershire sauce	3 tablespoons	39.78	9.9246	0
ketchup	1 bottle	0	0	0
Sauce	3 tablespoons	88.65	2.466	6.714
horseradish	3 tablespoons	21.6	5.0805	0.3105
pepper sauce	15 drops	0	0	0
lemon juice concentrate	6 tablespoons	15.3	5.058	0.063