1. Toast the oatmeal under a broiler, turning occasionally with a spoon or spatula, until it is golden brown. 2. Allow the oatmeal to cool. 3. Whip the cream until it is very stiff and then mix in the honey, whisky and oatmeal. 4. Layer the raspberries with the cream mixture in four tall glasses, cover with Kling or Saran wrap and refrigerate. 5. Allow to come to room temperature for 30 minutes before serving and then decorate with a few raspberries. ---------------------------------------------------------------------------
Nutrition
Ingredients
